The French omelet is a classic egg dish that is simple to make and can be customized with a variety of fillings. Common fillings for a French omelet include cheese, ham, and vegetables.
Mix eggs slightly.
Heat butter in a small skillet until brown.
Quickly pour eggs in.
Stir lightly until set on bottom.
Let stand over heat a few seconds tolightly brown bottom.
Fold in half.
Season with salt and pepper.