French Pork Stew With Oranges Recipe

RatingDifficultyBeginner

?This French Pork Stew With Oranges Recipe is a classic dish that is perfect for a winter meal. The pork is slow cooked in a red wine and orange juice sauce until it is tender and the flavors have melded together.

Yields1 Serving
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins
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 600 G pork cubes (sliced for stews)
 1 pc carrot, cut into 1/2 inch slices
 1 pc onions, sliced thinly
 1 c red wine
 1 c water
 1 pc laurel leaf
 2 pc cloves
 1 tbsp flour
 pepper, and paprika
 1 tbsp cooking butter
 3 pcs oranges, peeled and cut into slices


1

Mix all the ingredients of the marinade together. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour. Season with salt, pepper, and paprika. Panfry in butter, then add marinade. Simmer for about 1 hour. Add to the pork stew, cook for about 1-2 minutes. Garnish with some parsley sprigs (optional).

CategoryCuisine

Ingredients

 600 G pork cubes (sliced for stews)
 1 pc carrot, cut into 1/2 inch slices
 1 pc onions, sliced thinly
 1 c red wine
 1 c water
 1 pc laurel leaf
 2 pc cloves
 1 tbsp flour
 pepper, and paprika
 1 tbsp cooking butter
 3 pcs oranges, peeled and cut into slices

Directions

1

Mix all the ingredients of the marinade together. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour. Season with salt, pepper, and paprika. Panfry in butter, then add marinade. Simmer for about 1 hour. Add to the pork stew, cook for about 1-2 minutes. Garnish with some parsley sprigs (optional).

French Pork Stew With Oranges Recipe

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