French toast is a dish made from bread that has been soaked in eggs and then fried. It is often served with fruit, syrup, or powdered sugar.
IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA.
IN ANON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS MARGARINE.
DIPBREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES.
TRANSFER TO SKILLET ANDCOOK FOR 3 MINUTES ON EACH SIDE.
REPEAT WITH REMAINING MARGARINE ANDBREAD.
SERVE WITH MAPLE SYRUP OR CONFECTIONERS SUGAR.
MAKES 5 SERVINGS;EACH = 189 CALORIES, 121 mg SODIUM, 0 g CHOL, 6 g FAT.
EACH SERVING = 2SLICES BREAD.
Ingredients
Directions
IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA.
IN ANON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS MARGARINE.
DIPBREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES.
TRANSFER TO SKILLET ANDCOOK FOR 3 MINUTES ON EACH SIDE.
REPEAT WITH REMAINING MARGARINE ANDBREAD.
SERVE WITH MAPLE SYRUP OR CONFECTIONERS SUGAR.
MAKES 5 SERVINGS;EACH = 189 CALORIES, 121 mg SODIUM, 0 g CHOL, 6 g FAT.
EACH SERVING = 2SLICES BREAD.
