Fresh Arugula, Tomato And Mozzarella Recipe

RatingDifficultyBeginner

?Arugula, tomato and mozzarella salad is a simple, yet flavorful dish that is perfect for a summertime meal. This salad is made with fresh arugula, tomatoes, mozzarella cheese, and a simple dressing of olive oil and vinegar.

Yields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
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 3 1/2 cups penne or conchiglie (just under one package)
 6 ripe tomatoes, peeled, seeded and diced - about 2 cups
 2 (5 oz) packages mozzarella, drained and diced in 1/2 inch cubes
 2 large handfuls of arugula, about 5 oz., torn in thirds (about 2 inches long) - alternatively you can also use 2 cups of shredded fresh basil leaves
 6 TABLESPOONS extra virgin olive oil
 and freshly ground black pepper to taste


1

WHILE the pasta is cooking, put the tomatoes, arugula, mozzarella, olive oil and salt and pepper in a large bowl and mix well. Some cooks put the tomatoes to marinate a few hours earlier.

2

WHEN the pasta is cooked, drain well and turn into the bowl with the other ingredients.

CategoryCuisine

Ingredients

 3 1/2 cups penne or conchiglie (just under one package)
 6 ripe tomatoes, peeled, seeded and diced - about 2 cups
 2 (5 oz) packages mozzarella, drained and diced in 1/2 inch cubes
 2 large handfuls of arugula, about 5 oz., torn in thirds (about 2 inches long) - alternatively you can also use 2 cups of shredded fresh basil leaves
 6 TABLESPOONS extra virgin olive oil
 and freshly ground black pepper to taste

Directions

1

WHILE the pasta is cooking, put the tomatoes, arugula, mozzarella, olive oil and salt and pepper in a large bowl and mix well. Some cooks put the tomatoes to marinate a few hours earlier.

2

WHEN the pasta is cooked, drain well and turn into the bowl with the other ingredients.

Fresh Arugula, Tomato And Mozzarella Recipe

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