Fresh Chilli Omelette Recipe

RatingDifficultyBeginner

?Fresh chili omelette is a dish made with eggs, chili peppers, and other ingredients. It is typically served for breakfast or brunch.

Yields1 Serving
Prep Time15 minsCook Time35 minsTotal Time50 mins
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 4 eggs
 1 tablespoon cold water
 and black pepper to taste
 1 tablespoon ghee or oil
 3 tablespoons sliced fresh chillies, red or green
 3 tablespoons sliced shallots
 1 teaspoon chopped fresh dill


1

Beat eggs slightly, adding cold water, salt and pepper. Heat half the ghee in a small pan and on low heat cook the chillies and shallots until soft. Cool cooked mixture slightly, then stir into the eggs together with the dill. Heat an omelette pan, put in remaining ghee to coat base of pan, and pour in the eggs. As eggs set around edge of pan draw to the centre, tilting pan so uncooked egg mixture runs to the edges. Fold in three and serve hot.

CategoryCuisine

Ingredients

 4 eggs
 1 tablespoon cold water
 and black pepper to taste
 1 tablespoon ghee or oil
 3 tablespoons sliced fresh chillies, red or green
 3 tablespoons sliced shallots
 1 teaspoon chopped fresh dill

Directions

1

Beat eggs slightly, adding cold water, salt and pepper. Heat half the ghee in a small pan and on low heat cook the chillies and shallots until soft. Cool cooked mixture slightly, then stir into the eggs together with the dill. Heat an omelette pan, put in remaining ghee to coat base of pan, and pour in the eggs. As eggs set around edge of pan draw to the centre, tilting pan so uncooked egg mixture runs to the edges. Fold in three and serve hot.

Fresh Chilli Omelette Recipe

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