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Fresh Corn And Salsa Recipe

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

A fresh corn and salsa recipe is a dish made with fresh corn and salsa. It is typically served as a side dish or appetizer.

 ¾ c Fresh or frozen kernal corn
 ½ ts Garlic powder
 2 c Chopped tomatoes
 1 ts Minced jalapeno peppers
 ¼ c Sliced green onions
 1 ts Lemon juice
 2 tb Minced cilantro
 ¼ ts Salt
1

Combine all ingredients in a medium bowl, tossing to coat well.

2

Serve atroom temperature.

3

Regrigerate any leftovers.

4

Makes 4 servings, (3/4 cupeach), each serving = 40 calories, 0 fat, 0 chol, 99 mg sodium, 7 mgcarbo, 1 g protein.