A fresh corn and salsa recipe is a dish made with fresh corn and salsa. It is typically served as a side dish or appetizer.
Combine all ingredients in a medium bowl, tossing to coat well.
Serve atroom temperature.
Regrigerate any leftovers.
Makes 4 servings, (3/4 cupeach), each serving = 40 calories, 0 fat, 0 chol, 99 mg sodium, 7 mgcarbo, 1 g protein.