This is a recipe for a creamy soup made with fresh mushrooms. It is perfect for a winter day or as a starter for a special dinner.
In sauce pan, melt butter over medium heat.
Add mushrooms.
onion, andvegetable seasoning.
Cook about 5 minutes.
Combine arrowroot in about1/4 of the milk; add to mushroom mixture.
Add bouillon cube and remainingmilk.
Simmer, stirring constantly, until soup is hot and thickensslightly.
Serves 2~ .