This recipe is for a dish that is made with fresh spinach, bean cheese sauce, and bread crumbs. It is a simple dish that can be made in under 30 minutes and is perfect for a quick lunch or dinner.
Use fermented bean curd with chili (bean cheese).
Preparation:Slice offroot end and half stem of spinach; wash completely and drain leaves.
Washchili pepper.
Incidentally, double amount of dried chili if using plainfermented bean curd.
Mash fermented bean curd with thin soy; mix withstock and sugar.
Stir-frying:Heat wok to very hot; add oil.
When oiljust begins to smoke, add 1/2 spinach, and toss until it begins to wilt.
Push wilted spinach up side of wok; add remaining spinach, and toss untilit wilts.
Push all spinach out of bottom of wok; add chili and ginger;stir for about 10 seconds.
Add liquid ingredients; stir; when liquidsboils, thicken to medium consistency with dribbles of cornstarch paste.
Recombine with spinach.
Stir to coat spinach.
Serve.
Spinach shouldremain bright green until you pour in liquid.
Serves 4~ .
Ingredients
Directions
Use fermented bean curd with chili (bean cheese).
Preparation:Slice offroot end and half stem of spinach; wash completely and drain leaves.
Washchili pepper.
Incidentally, double amount of dried chili if using plainfermented bean curd.
Mash fermented bean curd with thin soy; mix withstock and sugar.
Stir-frying:Heat wok to very hot; add oil.
When oiljust begins to smoke, add 1/2 spinach, and toss until it begins to wilt.
Push wilted spinach up side of wok; add remaining spinach, and toss untilit wilts.
Push all spinach out of bottom of wok; add chili and ginger;stir for about 10 seconds.
Add liquid ingredients; stir; when liquidsboils, thicken to medium consistency with dribbles of cornstarch paste.
Recombine with spinach.
Stir to coat spinach.
Serve.
Spinach shouldremain bright green until you pour in liquid.
Serves 4~ .
