Fried Cakes Recipe

RatingDifficultyIntermediate

?Fried cakes are a type of fried dough that is popular in many parts of the world. They are made by frying a doughnut-shaped piece of dough in oil or fat. Fried cakes can be served plain, with a variety of toppings, or filled with a variety of fillings.

Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
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 5 C. flour
 3 eggs beaten
 1 t. salt
 ½ pkg. currants
 ½ pkg. raisins
 5 apples chopped
 ½ cake compressed yeast


1

Mix the flour with milk enough to make a thin batter. Add remaining ingredients. Dissolve yeast in 1/2 C. luke warm water before adding to flour mixture. Mix well and let stand to rise 4 or 5 hours. Fry in deep fat like doughnuts. Drop from spoon. Roll in sugar.

2

This is used as New Years treat

CategoryCuisine

Ingredients

 5 C. flour
 3 eggs beaten
 1 t. salt
 ½ pkg. currants
 ½ pkg. raisins
 5 apples chopped
 ½ cake compressed yeast

Directions

1

Mix the flour with milk enough to make a thin batter. Add remaining ingredients. Dissolve yeast in 1/2 C. luke warm water before adding to flour mixture. Mix well and let stand to rise 4 or 5 hours. Fry in deep fat like doughnuts. Drop from spoon. Roll in sugar.

2

This is used as New Years treat

Fried Cakes Recipe

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