?Fried cornbread is a type of cornbread that is fried in a pan, usually with bacon grease or butter. It is a popular dish in the southern United States and is often served with honey or syrup.
1 part white cornmeal (med ground)
⅓ part self rising flour
1 egg
1
Just mix and spoon into hot grease-keep turning-place on paper towels to absorb excess grease/if we are doing an oyster roast or clam bake, we add pork cracklings to the batter.
Ingredients
1 part white cornmeal (med ground)
⅓ part self rising flour
1 egg
Directions
1
Just mix and spoon into hot grease-keep turning-place on paper towels to absorb excess grease/if we are doing an oyster roast or clam bake, we add pork cracklings to the batter.
