?Fried fish fillets with garlic mushrooms is a recipe that is typically made with mushrooms, garlic, and fish fillets. The fish fillets are usually covered in a breading or batter and then fried until golden brown. The mushrooms and garlic are usually sautéed in a pan with butter or oil and then added to the fried fish fillets.
Proceed as follows:
Divide the mushrooms into 2 - 4 pieces.
Heat the oil to about 160 oC in a frying pan (at this temperature butter starts to acquire a nut brown colour and a piece of white bread dropped into the oil turns golden brown within 15 - 30 seconds).
Fry the mushroom pieces together with the crushed garlic until the mushrooms begin to turn brownish (it takes at least 3 - 4 minutes, if necessary, lower the temperature after a few minutes).
Remove the mushrooms from the frying pan but leave any garlic residues in the pan.
Add the fish pieces, kind of stir-fry them for 15 - 30 seconds, then add the wine and bring to a boil for another 15 - 30 seconds.
Return the mushroom pieces to the frying pan and let the mixture simmer for one minute.
Ingredients
Directions
Proceed as follows:
Divide the mushrooms into 2 - 4 pieces.
Heat the oil to about 160 oC in a frying pan (at this temperature butter starts to acquire a nut brown colour and a piece of white bread dropped into the oil turns golden brown within 15 - 30 seconds).
Fry the mushroom pieces together with the crushed garlic until the mushrooms begin to turn brownish (it takes at least 3 - 4 minutes, if necessary, lower the temperature after a few minutes).
Remove the mushrooms from the frying pan but leave any garlic residues in the pan.
Add the fish pieces, kind of stir-fry them for 15 - 30 seconds, then add the wine and bring to a boil for another 15 - 30 seconds.
Return the mushroom pieces to the frying pan and let the mixture simmer for one minute.
