Print Options:

Fried Fish Fillets With Garlic Mushrooms Recipe

Yields1 ServingPrep Time10 minsCook Time45 minsTotal Time55 mins

?Fried fish fillets with garlic mushrooms is a recipe that is typically made with mushrooms, garlic, and fish fillets. The fish fillets are usually covered in a breading or batter and then fried until golden brown. The mushrooms and garlic are usually sautéed in a pan with butter or oil and then added to the fried fish fillets.

 250 g fillets of a fish with firm, white meat, cut into 6 pieces
 250 g fresh mushrooms
 2550 g crushed garlic cloves
 35 tbsp dry white wine or vermouth
 virgin olive oil for frying
 salt, estragon, black pepper as desired
1

Proceed as follows:

2

Divide the mushrooms into 2 - 4 pieces.

3

Heat the oil to about 160 oC in a frying pan (at this temperature butter starts to acquire a nut brown colour and a piece of white bread dropped into the oil turns golden brown within 15 - 30 seconds).

4

Fry the mushroom pieces together with the crushed garlic until the mushrooms begin to turn brownish (it takes at least 3 - 4 minutes, if necessary, lower the temperature after a few minutes).

5

Remove the mushrooms from the frying pan but leave any garlic residues in the pan.

6

Add the fish pieces, kind of stir-fry them for 15 - 30 seconds, then add the wine and bring to a boil for another 15 - 30 seconds.

7

Return the mushroom pieces to the frying pan and let the mixture simmer for one minute.