Name: Friendship Bread – Sour Dough Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: ⅔ c OIL; 2 ts BAKING SODA; 2 c FLOUR; ½ ts SALT; 1 c SUGAR; 1 ts CINNAMON; 3 ea EGGS; 1 ts VANILLA; 1 ts BAKING POWDER; 1 x CHOPPED NUTS OR FRUIT; ⅛ ts BAKING POWDER

RatingDifficultyBeginner

Friendship bread is a type of sourdough bread that is traditionally made with a starter that is passed from one person to another. The starter is made with flour, water, and yeast, and it is used to make the bread. Friendship bread is usually made with a sweetener such as sugar or honey, and it is often served with a fruit spread or preserves.

Yields1 Serving

Prep Time15 minsCook Time45 minsTotal Time1 hr

⅔ c OIL

2 ts BAKING SODA

2 c FLOUR

½ ts SALT

1 c SUGAR

1 ts CINNAMON

3 ea EGGS

1 ts VANILLA

1 ts BAKING POWDER

1 x CHOPPED NUTS OR FRUIT

⅛ ts BAKING POWDER

ADD ALL THE INGREDIENTS TO THE FRIENDSHIP MIX.

STIR WELL AND POUR INTO2 WELL GREASED AND FLOURED BREAD PANS.

A BUNDT PAN CAN BE USED IF YOU WISH.

BAKE AT 325 DEG F FOR ABOUT ONE HOUR.

COOL IN PANS FOR TEN MINUTES.

REMOVEAND COOL COMPLETELY.

CategoryWildCuisineAmericanTags#fast-recipe

Ingredients