A Friendship Mixture is a combination of different types of flour that is used to make sourdough bread. The recipe for Friendship Mixture varies depending on the baker, but it typically includes a combination of rye flour, whole wheat flour, and all-purpose flour.
DAY 1.
PLACE 1 CUP STARTER IN A CONTAINER WITH A LOOSE COVER.
DO NOTREFRIGERATE.
DAY 2,3 AND 4.
STIR DAILY.
DAY 5.
STIR, THEN ADD 1 CUP MILK, 1 CUP FLOUR AND 1 CUP SUGAR.
STIR UNTILMIXTURE IS FLAT.
DAY 6,7,8, AND 9.
STIR DAILY.
DAY 10.
STIR, THEN ADD 1 CUP FLOUR, 1 CUP SUGAR AND 1 CUP MILK.
STIR UNTILWELL MIXED.
REMOVE 3 CUPS OF MIXTURE, PLACE EACH IN A ONE CUP CONTAINER TO GIVE TOFRIENDS.
GIVE THEM THE 10 DAY FEEDING INSTRUCTIONS ALSO.
USE WHAT IS LEFTTO MAKE FRIENDSHIP BREAD.
Ingredients
Directions
DAY 1.
PLACE 1 CUP STARTER IN A CONTAINER WITH A LOOSE COVER.
DO NOTREFRIGERATE.
DAY 2,3 AND 4.
STIR DAILY.
DAY 5.
STIR, THEN ADD 1 CUP MILK, 1 CUP FLOUR AND 1 CUP SUGAR.
STIR UNTILMIXTURE IS FLAT.
DAY 6,7,8, AND 9.
STIR DAILY.
DAY 10.
STIR, THEN ADD 1 CUP FLOUR, 1 CUP SUGAR AND 1 CUP MILK.
STIR UNTILWELL MIXED.
REMOVE 3 CUPS OF MIXTURE, PLACE EACH IN A ONE CUP CONTAINER TO GIVE TOFRIENDS.
GIVE THEM THE 10 DAY FEEDING INSTRUCTIONS ALSO.
USE WHAT IS LEFTTO MAKE FRIENDSHIP BREAD.
