from food.com1 (10 inch) loaf frozen white bread, thawed4 eggs1 1/2 cups milk1/4 cup sugar1 teaspoon vanilla extract1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 cup butter, melted1/2 cup confectioners' sugar1 tablespoon milk1 teaspoon vanilla extractIn a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Pour into a shallow dish. Cut bread into 1-inch slices; dip into egg mixture.In a large skillet over medium heat, melt butter. Fry bread slices until golden brown, about 2 minutes per side.In a small bowl, whisk together confectioners' sugar, milk and vanilla. Drizzle over toast.
In a bolw, beat the eggs, milk, sugar, nutmeg, and vanilla.
Place bread ina shallow dish.
Pour egg mixture over the bread.
Turn bread to coat bothsides.
Let stand until all egg mix is absorbed.
Freeze uncovered untilfirm.
Place in sealed plastic bags, return to freezer.
To serve: Place desired number of french toast on lightly greased cookiesheet.
Brush with melted butter, then bake at 500 deg f for 8 minutes.
Turn, brush with margarine and bake for another 10 minutes or untilbrowned.
Ingredients
Directions
In a bolw, beat the eggs, milk, sugar, nutmeg, and vanilla.
Place bread ina shallow dish.
Pour egg mixture over the bread.
Turn bread to coat bothsides.
Let stand until all egg mix is absorbed.
Freeze uncovered untilfirm.
Place in sealed plastic bags, return to freezer.
To serve: Place desired number of french toast on lightly greased cookiesheet.
Brush with melted butter, then bake at 500 deg f for 8 minutes.
Turn, brush with margarine and bake for another 10 minutes or untilbrowned.
