A frozen tomato sauce recipe is a recipe that uses tomatoes that have been frozen. This can be done by either freezing fresh tomatoes or by using canned tomatoes. Frozen tomato sauce can be used in any recipe that calls for tomato sauce, such as pasta sauce, pizza sauce, or chili.
2 lg Onions, chopped
2 Cubes - beef bouillon
2 Cloves garlic, minced
4 ts Salt
⅓ c Oil
2 Bay leaves
12 lg Tomatoes, peel, core, chop
1 ts Oregano
2 c Water
12 oz Tomato paste
1
Saute onion and garlic in oil until soft.
2
Add tomatoes and cook for 5minutes.
3
Add water, bouillon cubes, seasonings and tomato paste.
4
Simmerfor 1 hour.
5
Stir occasionally.
6
Let cool, remove bay leaves and freeze.
7
Makes about 3 quarts.
Ingredients
2 lg Onions, chopped
2 Cubes - beef bouillon
2 Cloves garlic, minced
4 ts Salt
⅓ c Oil
2 Bay leaves
12 lg Tomatoes, peel, core, chop
1 ts Oregano
2 c Water
12 oz Tomato paste
Directions
1
Saute onion and garlic in oil until soft.
2
Add tomatoes and cook for 5minutes.
3
Add water, bouillon cubes, seasonings and tomato paste.
4
Simmerfor 1 hour.
5
Stir occasionally.
6
Let cool, remove bay leaves and freeze.
7
Makes about 3 quarts.
