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Frozen Tomato Sauce Recipe

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

A frozen tomato sauce recipe is a recipe that uses tomatoes that have been frozen. This can be done by either freezing fresh tomatoes or by using canned tomatoes. Frozen tomato sauce can be used in any recipe that calls for tomato sauce, such as pasta sauce, pizza sauce, or chili.

 2 lg Onions, chopped
 2 Cubes - beef bouillon
 2 Cloves garlic, minced
 4 ts Salt
 ⅓ c Oil
 2 Bay leaves
 12 lg Tomatoes, peel, core, chop
 1 ts Oregano
 2 c Water
 12 oz Tomato paste
1

Saute onion and garlic in oil until soft.

2

Add tomatoes and cook for 5minutes.

3

Add water, bouillon cubes, seasonings and tomato paste.

4

Simmerfor 1 hour.

5

Stir occasionally.

6

Let cool, remove bay leaves and freeze.

7

Makes about 3 quarts.