Fruit Medley Punch Recipe

RatingDifficultyIntermediate

Fruit Medley Punch is a refreshing and festive punch recipe that is perfect for any party or gathering. This punch is made with a variety of fresh fruits, including strawberries, blueberries, raspberries, and grapes. It is also made with a variety of juices, including orange juice, pineapple juice, and lemonade.

Yields1 Serving
Prep Time5 minsCook Time35 minsTotal Time40 mins
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 1 x Della Robbia Ice Ring
 1 c Lemon Juice
 20 oz (2 pk) Frozen Strawberries
 6 oz Frozen Orange JuiceThawed
 3 c Apricot Nectar, Chilled
 1 c Sugar
 3 c Cold Water
 32 oz Bottle Ginger Ale, Chilled


1

Ice Ring is optionalStrawberries are to be the ones frozen in syrup and they should beFrozen Orange Juice should be thawed and no water added.

2

Should be~Prepare Ice Ring, if used in advance.

3

In a blender container, puree straw-berries.

4

In punch bowl, combine pureed strawberries, apricot nectar,water,lemon juice, orange juice concentrate, and sugar; stir until sugar dis-solves.

5

Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.

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Ingredients

 1 x Della Robbia Ice Ring
 1 c Lemon Juice
 20 oz (2 pk) Frozen Strawberries
 6 oz Frozen Orange JuiceThawed
 3 c Apricot Nectar, Chilled
 1 c Sugar
 3 c Cold Water
 32 oz Bottle Ginger Ale, Chilled

Directions

1

Ice Ring is optionalStrawberries are to be the ones frozen in syrup and they should beFrozen Orange Juice should be thawed and no water added.

2

Should be~Prepare Ice Ring, if used in advance.

3

In a blender container, puree straw-berries.

4

In punch bowl, combine pureed strawberries, apricot nectar,water,lemon juice, orange juice concentrate, and sugar; stir until sugar dis-solves.

5

Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.

Fruit Medley Punch Recipe

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