Fruit pudding is a type of pudding that is made with fruit and often served as a dessert. It can be made with fresh or canned fruit, and the pudding can be either cooked or uncooked. Fruit pudding is often served with a sauce or topping, such as whipped cream, ice cream, or custard.
1 c Raisins
1 c Suet, chopped
1 c Molasses
1 c Milk
1 ts Salt
1 ts Soda
1 x dissolved in:
¼ c Water, boiling
½ ts Cinnamon
½ ts Nutmeg
½ ts Allspice
¼ ts Cloves
1 x Flour
1
Combine and mix all the ingredients above, adding the dissolved soda last.
2
Pour into a well-greased mold, cover tightly and steam for 3 hours.
3
Servewith Brown Sugar Pudding Sauce.
Ingredients
1 c Raisins
1 c Suet, chopped
1 c Molasses
1 c Milk
1 ts Salt
1 ts Soda
1 x dissolved in:
¼ c Water, boiling
½ ts Cinnamon
½ ts Nutmeg
½ ts Allspice
¼ ts Cloves
1 x Flour
Directions
1
Combine and mix all the ingredients above, adding the dissolved soda last.
2
Pour into a well-greased mold, cover tightly and steam for 3 hours.
3
Servewith Brown Sugar Pudding Sauce.
