There are many fruit soup recipes, but most include a combination of fresh or frozen fruits, juice, and spices.
Peeled and sliced fruits can be papayas, peaches or pineapples; cut upapricots, nectarines, or plums; or halved and pitted dark sweetcherries.
~In a nonmetal bowl stir together apricot nectar and cornstarch.
Stir inbrandy, honey, and allspice.
Micro-cook, uncovered, on 100% power for 2to 3 minutes or till the mixture is thickened and bubbly, stiring every 30seconds.
Stir in fruit.
Micro-cook, uncovered, on 100% power for 45seconds to 1 minute or till heated through.
Chill thoroughly, if desired.
Serve hot or cold.
Ingredients
Directions
Peeled and sliced fruits can be papayas, peaches or pineapples; cut upapricots, nectarines, or plums; or halved and pitted dark sweetcherries.
~In a nonmetal bowl stir together apricot nectar and cornstarch.
Stir inbrandy, honey, and allspice.
Micro-cook, uncovered, on 100% power for 2to 3 minutes or till the mixture is thickened and bubbly, stiring every 30seconds.
Stir in fruit.
Micro-cook, uncovered, on 100% power for 45seconds to 1 minute or till heated through.
Chill thoroughly, if desired.
Serve hot or cold.
