These scones are made with buttermilk and flavored with fruit. They are perfect for breakfast or brunch.
In a bowl, combine flour, baking powder, and baking soda.
Cut inbutter and maple syrup.
Stir in fruit and orange peel.
Make a wellin center of this mixture; pour in buttermilk.
Stir until moistened.
Pat dough into a ball, and knead on floured surface for 3 minutes.
Shape into a dome.
Place on lightly oiled cookie sheet, and bake at350 degrees for 15 minutes.
Then, with sharp knife, score top intoquarters, making cut 1/2 deep.
Continue baking another 20 minutes;top will be golden brown when finished.
Makes 4 .
Ingredients
Directions
In a bowl, combine flour, baking powder, and baking soda.
Cut inbutter and maple syrup.
Stir in fruit and orange peel.
Make a wellin center of this mixture; pour in buttermilk.
Stir until moistened.
Pat dough into a ball, and knead on floured surface for 3 minutes.
Shape into a dome.
Place on lightly oiled cookie sheet, and bake at350 degrees for 15 minutes.
Then, with sharp knife, score top intoquarters, making cut 1/2 deep.
Continue baking another 20 minutes;top will be golden brown when finished.
Makes 4 .
