There are many types of fudge recipes, but they all generally contain sugar, butter, and milk. Some recipes also include chocolate, nuts, and/or dried fruit.
Combine sugar, margarine, and milk in heavy 2.
5qt saucepan; bring to fullrolling bowl, stirring constantly.
Continue boiling 5 min over mediumheat or until candy thermometer reaches 234f stirring constantly to preventscorching.
Remove from heat; stir in chips until melted.
Add marshmallowcreme, nuts and vanilla; beat until well blended.
Pour into greased9x13 pan.
Cool at room temperature, cut into squares.
One serving is approximately 2 oz.