A fudge syrup recipe is a sweet and flavorful syrup that can be used to top desserts or mixed into beverages. It is typically made with sugar, water, chocolate, and butter.
½ c BUTTER OR MARGARINE
½ ts SALT
3 oz UNSWEETENED CHOCOLATE
15 oz CAN OF EVAPORATED MILK
3 c WATER
1
MELT BUTTER IN THE TOP OF A DOUBLE BOILER OVER BOILING WATER.
2
ADDCHOCOLATE, HEATING UNTIL MELTED.
3
ADD SUGAR, 1/2 CUP AT A TIME, STIRRINGUNTIL DISSOLVED.
4
STIR IN SALT.
5
SLOWLY ADD MILK.
6
MIX WELL.
7
CHILL SEVERALHOURS BEFORE USING.
Ingredients
½ c BUTTER OR MARGARINE
½ ts SALT
3 oz UNSWEETENED CHOCOLATE
15 oz CAN OF EVAPORATED MILK
3 c WATER
Directions
1
MELT BUTTER IN THE TOP OF A DOUBLE BOILER OVER BOILING WATER.
2
ADDCHOCOLATE, HEATING UNTIL MELTED.
3
ADD SUGAR, 1/2 CUP AT A TIME, STIRRINGUNTIL DISSOLVED.
4
STIR IN SALT.
5
SLOWLY ADD MILK.
6
MIX WELL.
7
CHILL SEVERALHOURS BEFORE USING.
