Funnel Cakes – (Lc) Recipe

RatingDifficultyBeginner

A funnel cake is a deep-fried batter cake that is coated with powdered sugar and often served with fruit or whipped cream.

Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
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 3 ea Eggs
 ½ ts Salt
 1 ts Vanilla
 3 c Flour
 2 c Milk
 ¼ c Sugar
 1 1/2 ts Baking powder


1

Mix together the eggs, milk, and vanilla.

2

Sift together the flour, saltsugar and baking powder.

3

Add dry ingredients to milk mixture.

4

Stir to mixwell.

5

Heat oil to 370 degrees (be sure it is hot or the cakes will absorbto much oil).

6

Pour batter from a small pitcher, making loops and crossingover batter.

7

Fry up to minutes - turn and brown well.

8

Drain on papertoweling.

9

Sprinkle with powdered sugar.

10

Makes about ten cakes.

CategoryCuisineTags

Ingredients

 3 ea Eggs
 ½ ts Salt
 1 ts Vanilla
 3 c Flour
 2 c Milk
 ¼ c Sugar
 1 1/2 ts Baking powder

Directions

1

Mix together the eggs, milk, and vanilla.

2

Sift together the flour, saltsugar and baking powder.

3

Add dry ingredients to milk mixture.

4

Stir to mixwell.

5

Heat oil to 370 degrees (be sure it is hot or the cakes will absorbto much oil).

6

Pour batter from a small pitcher, making loops and crossingover batter.

7

Fry up to minutes - turn and brown well.

8

Drain on papertoweling.

9

Sprinkle with powdered sugar.

10

Makes about ten cakes.

Funnel Cakes – (Lc) Recipe

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