This is a recipe for a traditional Irish dish called garlic mackerel. It is a simple dish that is made by pan frying mackerel fillets in a garlic butter sauce. The mackerel is then served with boiled potatoes and green beans.
4 x Large mackerel (or 8 small)
1 x Butter for frying
1 x Clove garlic
1 x Lemon juice
1 x Seasoned flour
1
Mince garlic very finelyDivide between the fish and rub in well.
2
Rollmackerel in beaten egg and then in flour.
3
Fry in butter for 4-5 minuteseach side.
4
Sprinkle with lemon juice and serve.
Ingredients
4 x Large mackerel (or 8 small)
1 x Butter for frying
1 x Clove garlic
1 x Lemon juice
1 x Seasoned flour
Directions
1
Mince garlic very finelyDivide between the fish and rub in well.
2
Rollmackerel in beaten egg and then in flour.
3
Fry in butter for 4-5 minuteseach side.
4
Sprinkle with lemon juice and serve.