This is a recipe for a traditional Irish dish called garlic mackerel. It is a simple dish that is made by pan frying mackerel fillets in a garlic butter sauce. The mackerel is then served with boiled potatoes and green beans.
Mince garlic very finelyDivide between the fish and rub in well.
Rollmackerel in beaten egg and then in flour.
Fry in butter for 4-5 minuteseach side.
Sprinkle with lemon juice and serve.