Print Options:

Garlic Mackerel (Irish) Recipe

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

This is a recipe for a traditional Irish dish called garlic mackerel. It is a simple dish that is made by pan frying mackerel fillets in a garlic butter sauce. The mackerel is then served with boiled potatoes and green beans.

 4 x Large mackerel (or 8 small)
 1 x Butter for frying
 1 x Clove garlic
 1 x Lemon juice
 1 x Seasoned flour
1

Mince garlic very finelyDivide between the fish and rub in well.

2

Rollmackerel in beaten egg and then in flour.

3

Fry in butter for 4-5 minuteseach side.

4

Sprinkle with lemon juice and serve.