Garlic Mushrooms Recipe

RatingDifficultyBeginner

Garlic mushrooms are a simple recipe that only requires a few ingredients. Mushrooms are sautéed in butter and garlic, then finished with parsley. This recipe is perfect as a side dish or appetizer.

Yields1 Serving
Prep Time5 minsCook Time35 minsTotal Time40 mins
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 dozen large mushrooms, stems carefully removed
 50100 g butter
 2550 g crushed garlic (3-6 garlic cloves)


1

Proceed as follows:

2

Fry the mushrooms in a small quantity of butter at high heat. It is important the the mushrooms do not release water, which will happen if the heat is too low. The mushrooms are ready when they have acquired a golden brown hue.

3

Mix remaining butter with the crushed garlic.

4

Place the mushrooms, one by one and upside down on snail porcelain ramequins, and add a small spoonful of the garlic butter on top of each mushroom.

5

Place the snail ramequins in a preheated oven at 200-225 oC and fry for 5-10 minutes.

6

Serve together with white bread or toast to facilitate sponging up the melted garlic butter.

CategoryCuisine

Ingredients

 dozen large mushrooms, stems carefully removed
 50100 g butter
 2550 g crushed garlic (3-6 garlic cloves)

Directions

1

Proceed as follows:

2

Fry the mushrooms in a small quantity of butter at high heat. It is important the the mushrooms do not release water, which will happen if the heat is too low. The mushrooms are ready when they have acquired a golden brown hue.

3

Mix remaining butter with the crushed garlic.

4

Place the mushrooms, one by one and upside down on snail porcelain ramequins, and add a small spoonful of the garlic butter on top of each mushroom.

5

Place the snail ramequins in a preheated oven at 200-225 oC and fry for 5-10 minutes.

6

Serve together with white bread or toast to facilitate sponging up the melted garlic butter.

Garlic Mushrooms Recipe

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