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German Apple Pancakes Recipe

Yields1 ServingPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

?A German Apple Pancakes recipe is a dish made from apples, flour, sugar, and eggs. It is usually served with a sweet sauce or syrup.

 1 1/2 c Flour
 ⅓ c Sugar
 ¾ ts Salt
 5 Eggs
 1 c Milk
 ¾ c Cream
 ¼ c Melted butter
 5 Apples, peeled and slice
1

Instead of sliced apples, 1/2 cup chopped, peeled apple may be added to regular pancakes, and cooked on the griddle.

2

Sift together the flour, sugar, and salt. Beat eggs with milk and cream. Add melted butter. Combine mixtures and beat until smooth. Heat a 10 inch skillet, brush well with butter and pour 3/4 cup of the batter into the pan, tipping so it flows evenly over the bottom. When pancake is set, cover with a layer of thinly sliced peeled apples and dot with butter.

3

Sprinkle each pancake with cinnamon and sugar, and bake in a preheated 400F oven for 3 minutes. Fold pancakes so apples are inside. Brush top with butter, sprinkle with a little more cinnamon and sugar, and again, after all 6 pancakes are done, arrange on a fire proof platter and brown under the broiler.