German soup balls are a traditional dish made with a variety of ingredients including flour, eggs, bread crumbs, and seasonings. The balls are typically served in a broth or gravy, and sometimes with a side of vegetables.
Add the water to the soup meat, season to taste and cook slowly for severalhours.
A half hour before serving time, make soup balls as follows: combinethe salt and flour and work in the butter.
Beat the eggs and add to flour.
Stir in the milk, using only enough to make batter thin enough to drop byspoon.
Drop by spoonfuls into the boiling hot broth and cook for 10minutes.
Serve in hot soup at once.
Ingredients
Directions
Add the water to the soup meat, season to taste and cook slowly for severalhours.
A half hour before serving time, make soup balls as follows: combinethe salt and flour and work in the butter.
Beat the eggs and add to flour.
Stir in the milk, using only enough to make batter thin enough to drop byspoon.
Drop by spoonfuls into the boiling hot broth and cook for 10minutes.
Serve in hot soup at once.
