This soup is made with a variety of vegetables, including potatoes, carrots, celery, onions, and cabbage. It is usually flavored with bacon or ham, and sometimes also with a bay leaf or other herbs.
1 ea Soup bone
1 pt Tomato
1 pt Lima beans
1 pt Corn, grated
2 c Cabbage, chopped
1 ea Turnip, diced
1 ea Carrot, diced
1 ea Onion, sliced
1 ts Flour
½ c Milk
1 x Salt
1 x Water, cold
1
Wash soup bone thoroughly and cover with cold water and allow it to boilfor several hours.
2
Skim off the fat and add the vegetables.
3
Season totaste.
4
Mix the flour with the milk and stir into soup.
5
Cook for 1 hour andserve hot.
Ingredients
1 ea Soup bone
1 pt Tomato
1 pt Lima beans
1 pt Corn, grated
2 c Cabbage, chopped
1 ea Turnip, diced
1 ea Carrot, diced
1 ea Onion, sliced
1 ts Flour
½ c Milk
1 x Salt
1 x Water, cold
Directions
1
Wash soup bone thoroughly and cover with cold water and allow it to boilfor several hours.
2
Skim off the fat and add the vegetables.
3
Season totaste.
4
Mix the flour with the milk and stir into soup.
5
Cook for 1 hour andserve hot.
