Print Options:

Gingerbread Waffles With Peach Sauce Recipe

Yields1 ServingPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

?Gingerbread waffles with peach sauce is a recipe for a delicious and festive breakfast or brunch. The waffles are made with a gingerbread batter and are served with a homemade peach sauce. The sauce is made with fresh peaches, sugar, and lemon juice.

 2 c Buttermilk baking mix (such As Bisquick)
 1 c Milk
 1 Egg
 ⅓ c Molasses
 ¼ c Packed light brown sugar
 1 ts Ginger
 ¾ ts Cinnamon
 ¼ ts Nutmeg
 1 cn (16 oz) sliced Cling Peaches in heavy syrup
 1 tb Cornstarch
 1 tb Lemon juice
1

Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of finished waffle will be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles