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Glazed Pork Chops With Apples Recipe

Yields1 ServingPrep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

?This recipe for glazed pork chops with apples is a simple and delicious way to prepare pork chops. The pork chops are first seared in a hot skillet to give them a nice brown crust. Then they are simmered in a sweet and tangy apple cider glaze until they are cooked through. The apples add a nice sweetness and texture to the dish, and the pork chops are juicy and full of flavor.

 2 tsp (10 ml) vegetable oil
 4 thin pork chops, 1/2 inch thick (about 1 lb (.5 kg).)
 2 large Granny Smith apples
 1 can (6 oz (168 grm).) frozen unsweetened apple juice concentrate
 2 tsp (10 ml). Dijon-style mustard
 ¼ tsp (1 ml). salt
  tsp (1 ml). pepper
1

Heat oil in medium-size skillet over medium heat.

2

Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes.

3

Transfer to warm platter.

4

Pare, core, and cut apples crosswise into rings about 1/4 inch thick.

5

After chops are removed from skillet, add rings to skillet; cook 2 to 3 minutes or until lightly browned.

6

Add apple juice concentrate.

7

Bring to boiling. Stir in mustard, salt, and pepper.

8

Return chops to skillet and spoon apple misture over top.

9

Comments

10

Delicious. The apple mixture doesn't over-power the chops, but compliments them nicely.