?This recipe for glazed pork chops with apples is a simple and delicious way to prepare pork chops. The pork chops are first seared in a hot skillet to give them a nice brown crust. Then they are simmered in a sweet and tangy apple cider glaze until they are cooked through. The apples add a nice sweetness and texture to the dish, and the pork chops are juicy and full of flavor.
Heat oil in medium-size skillet over medium heat.
Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes.
Transfer to warm platter.
Pare, core, and cut apples crosswise into rings about 1/4 inch thick.
After chops are removed from skillet, add rings to skillet; cook 2 to 3 minutes or until lightly browned.
Add apple juice concentrate.
Bring to boiling. Stir in mustard, salt, and pepper.
Return chops to skillet and spoon apple misture over top.
Comments
Delicious. The apple mixture doesn't over-power the chops, but compliments them nicely.