Glogg is a traditional Scandinavian mulled wine made with red wine, spices, and citrus. It is typically served around Christmastime and is a popular holiday drink.
For spice bag, tie orange peel, stick cinnamon, whole clove and openedcardamom pod in cheesecloth.
In a 4-cup measure combine wine, whiskey,raisins, honey and spice bag.
Micro-cook, uncovered, on 50% power about 6minutes or till heated through, but not boiling.
If desired, cover andlet stand at room temperature for 2 to 3 hours to develop more flavor.
Ifwine wine mixture is allowed to stand, micro-cook, uncovered on 50% powerabout 6 minutes more or till heated through, but not boiling.
Removespice bag.
Serve in mugs.
Add some almonds to each mug.
Ingredients
Directions
For spice bag, tie orange peel, stick cinnamon, whole clove and openedcardamom pod in cheesecloth.
In a 4-cup measure combine wine, whiskey,raisins, honey and spice bag.
Micro-cook, uncovered, on 50% power about 6minutes or till heated through, but not boiling.
If desired, cover andlet stand at room temperature for 2 to 3 hours to develop more flavor.
Ifwine wine mixture is allowed to stand, micro-cook, uncovered on 50% powerabout 6 minutes more or till heated through, but not boiling.
Removespice bag.
Serve in mugs.
Add some almonds to each mug.
