Glogg is a traditional Scandinavian mulled wine made with red wine, spices, and citrus. It is typically served around Christmastime and is a popular holiday drink.
For spice bag, tie orange peel, stick cinnamon, whole clove and openedcardamom pod in cheesecloth.
In a 4-cup measure combine wine, whiskey,raisins, honey and spice bag.
Micro-cook, uncovered, on 50% power about 6minutes or till heated through, but not boiling.
If desired, cover andlet stand at room temperature for 2 to 3 hours to develop more flavor.
Ifwine wine mixture is allowed to stand, micro-cook, uncovered on 50% powerabout 6 minutes more or till heated through, but not boiling.
Removespice bag.
Serve in mugs.
Add some almonds to each mug.