?Glutenfritt sukkerbrød is a Norwegian sugar-free bread recipe that is perfect for those on a gluten-free diet. This bread is made with a variety of gluten-free flours, including almond flour, tapioca flour, and potato flour. It is also sweetened with honey and molasses, making it a healthier option than traditional sugar-laden breads. Glutenfritt sukkerbrød is a great option for breakfast or as a snack, and can be enjoyed by everyone, regardless of their dietary restrictions.
EGG OG SUKKER MIKSES TIL EGGEDOSIS. BLAND I MEL, BAKEPULVER OG POTETMEL.
HA RØREN I EN PAPIRKLEDT RUND FORM 22-24 CM. STEKES PÅ 170 GRADER I CA 30 MIN.