There is no one-size-fits-all answer to this question, as the perfect Golden 86 Bagels Recipe will vary depending on personal preferences. However, some tips on how to create the perfect Golden 86 Bagels Recipe include using high-quality ingredients, boiling the bagels before baking them, and adding malt syrup to the boiling water.
Dissolve honey in the water.
Add the yeast and proof.
Mix in saltand flour.
Knead until gluten is formed.
Place dough in coveredbowl and let rise until almost doubled in bulk.
Punch down doughand let rest five minutes.
Now the fun begins !Divide the dough into 16-32 balls.
Roll balluntil smooth.
Poke your index finger through the dough's pudgymiddle and twirl around your finger until the hole is ~ 1 1/2across.
Place formed bagel on a cookie sheet and let rise while youform the remaining bagels.
Add the 1 T sugar to the kettle of simmering water.
Gently lowerthe bagel and turn, turn, turn, for ~ 5 minutes.
Simmer each bageluntil it is fully cooked (otherwise bagel will fall).
Placepoached bagels on cookie sheet.
Brush bagels with eggwash.
Bake at ~375 degrees for 10-20 minutes,or until golden brown.
Ingredients
Directions
Dissolve honey in the water.
Add the yeast and proof.
Mix in saltand flour.
Knead until gluten is formed.
Place dough in coveredbowl and let rise until almost doubled in bulk.
Punch down doughand let rest five minutes.
Now the fun begins !Divide the dough into 16-32 balls.
Roll balluntil smooth.
Poke your index finger through the dough's pudgymiddle and twirl around your finger until the hole is ~ 1 1/2across.
Place formed bagel on a cookie sheet and let rise while youform the remaining bagels.
Add the 1 T sugar to the kettle of simmering water.
Gently lowerthe bagel and turn, turn, turn, for ~ 5 minutes.
Simmer each bageluntil it is fully cooked (otherwise bagel will fall).
Placepoached bagels on cookie sheet.
Brush bagels with eggwash.
Bake at ~375 degrees for 10-20 minutes,or until golden brown.
