?Golden Fried Prawns is a popular seafood dish made with prawns that are coated in a batter made of flour, egg, and bread crumbs, and then fried until golden brown.
1.Clean, peel and devein the prawns keeping the tail intact.
2.In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for 20 minutes.
3.Take a bowl and add cornflour, white flour, eggwhites, ajinomoto, baking powder, white pepper, water and oil and whip till the mixture thickens and is smooth coating consistency.
4.Dip each prawn in this mixture and fry till golden brown.
5.Garnish with spring onions.
6.Serve hot with a sweet and sour sauce.
Ingredients
Directions
1.Clean, peel and devein the prawns keeping the tail intact.
2.In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for 20 minutes.
3.Take a bowl and add cornflour, white flour, eggwhites, ajinomoto, baking powder, white pepper, water and oil and whip till the mixture thickens and is smooth coating consistency.
4.Dip each prawn in this mixture and fry till golden brown.
5.Garnish with spring onions.
6.Serve hot with a sweet and sour sauce.
