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Golden Fried Prawns Recipe

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

?Golden Fried Prawns is a popular seafood dish made with prawns that are coated in a batter made of flour, egg, and bread crumbs, and then fried until golden brown.

 size 8 nos. (Shrimp)
  ¼ tsp.
 100 gms.
 flour(maida) 50 gms.
 whites 2 nos.
 wine or sherry 2 tsp.
 powder ½ tsp.
 pepper ¼ tsp.
 2 tsp.
 for frying
 
 and pepper to taste
 ½ cup
 
1

1.Clean, peel and devein the prawns keeping the tail intact.

2

2.In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for 20 minutes.

3

3.Take a bowl and add cornflour, white flour, eggwhites, ajinomoto, baking powder, white pepper, water and oil and whip till the mixture thickens and is smooth coating consistency.

4

4.Dip each prawn in this mixture and fry till golden brown.

5

5.Garnish with spring onions.

6

6.Serve hot with a sweet and sour sauce.