Golden Harvest Beef Recipe

RatingDifficultyBeginner

Golden Harvest Beef is a recipe that uses beef that has been slow cooked in a mixture of spices, herbs, and vegetables. The beef is then shredded and served over a bed of rice.

Yields1 Serving
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
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 2 1/2 lb Beef Brisket
 6 ea Carrots, Pared and Slivered
 2 tb Cooking Fat
 2 ea Med. Tart Apples, Sliced
 2 ea Small Onions
 3 ea Lg. White Potatoes
 1 c Brown Sugar, Packed
 ½ c Sugar
 ¼ ts Salt
 ¼ c Catsup
 ¼ ts Pepper
 1 tb Cornstarch
 1 qt Boiling Water
 ½ tb Dry Mustard
 29 oz (1 cn) Yams, Drained
 11 oz (1 cn) Mandarin Orange Segs.


1

Onions should be whole and studded with a few cloves.

2

Pare and halve the white potatoes.

3

~Trim excess fat from beef brisket and brown on both sides in fat in Dutchoven.

4

Pour off drippings.

5

Add onions, 1/4 c brown sugar, salt andpepper.

6

Stir in boiling water.

7

Cover and bake in moderate oven (350degrees F.

8

) for 2 hours.

9

Add yams, carrots, apples, white potatoes and1/4 c brown sugar; continue cooking, covered, 30 minutes.

10

Remove clovesfrom onions.

11

Combine sugar, 1/2 cup brown sugar, catsup, cornstarch andmustard in small saucepan.

12

Drain Mandarin Oranges reserving liquid.

13

Stirliquid into sugar mixture and cook over medium heat until sauce boils.

14

Add madarin oranges.

15

Spoon about half of the sauce over meat.

16

Continuecooking, uncovered, about 30 minutes or until meat is very tender, bastingwith sauce occasionally.

17

Carve meat diagonally across the grain and placeon platter with vegetables.

18

Spoon remaining hot sauce over meat andvegetables.

19

Garnish with parsley flakes or fresh parsley.

20

NOTE:Brisket also can be simmered on top of range until tender or can be cookedin a pressure cookier according to manufacturer's directions.

CategoryCuisineTags

Ingredients

 2 1/2 lb Beef Brisket
 6 ea Carrots, Pared and Slivered
 2 tb Cooking Fat
 2 ea Med. Tart Apples, Sliced
 2 ea Small Onions
 3 ea Lg. White Potatoes
 1 c Brown Sugar, Packed
 ½ c Sugar
 ¼ ts Salt
 ¼ c Catsup
 ¼ ts Pepper
 1 tb Cornstarch
 1 qt Boiling Water
 ½ tb Dry Mustard
 29 oz (1 cn) Yams, Drained
 11 oz (1 cn) Mandarin Orange Segs.

Directions

1

Onions should be whole and studded with a few cloves.

2

Pare and halve the white potatoes.

3

~Trim excess fat from beef brisket and brown on both sides in fat in Dutchoven.

4

Pour off drippings.

5

Add onions, 1/4 c brown sugar, salt andpepper.

6

Stir in boiling water.

7

Cover and bake in moderate oven (350degrees F.

8

) for 2 hours.

9

Add yams, carrots, apples, white potatoes and1/4 c brown sugar; continue cooking, covered, 30 minutes.

10

Remove clovesfrom onions.

11

Combine sugar, 1/2 cup brown sugar, catsup, cornstarch andmustard in small saucepan.

12

Drain Mandarin Oranges reserving liquid.

13

Stirliquid into sugar mixture and cook over medium heat until sauce boils.

14

Add madarin oranges.

15

Spoon about half of the sauce over meat.

16

Continuecooking, uncovered, about 30 minutes or until meat is very tender, bastingwith sauce occasionally.

17

Carve meat diagonally across the grain and placeon platter with vegetables.

18

Spoon remaining hot sauce over meat andvegetables.

19

Garnish with parsley flakes or fresh parsley.

20

NOTE:Brisket also can be simmered on top of range until tender or can be cookedin a pressure cookier according to manufacturer's directions.

Golden Harvest Beef Recipe

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