Gorgonzola Wafers are a type of savory biscuit or cracker that is typically made with gorgonzola cheese, flour, butter, and salt. They can be enjoyed as a snack on their own or used as a base for other dishes such as canapés or hors d'oeuvres.
Grease a cookie sheet lightly.
Cook's notes: Use room temperature Gorgonzola or blue cheese that hasbeen crumbled.
Do not use a double or triple creme blue cheese in thisrecipe.
Preliminaries: Preheat oven to 375 degrees.
Lightly grease abaking sheet with butter.
Procedure: Combine the cheese and butter ina food processor fitted with the metal blade or an electric mixer;blend until creamy.
Add the flour, pine nuts and salt, processing justto blend.
Form into two 1-1/2 inch diameter cylinders and wrap each inplastic wrap or wax paper.
Refrigerate until firm, several hours orovernight.
Slice the dough into rounds about 1/8 inch thick and placeabout 2 inches apart on cold, lightly greased baking sheets.
Bake ina preheated 375 degree oven until golden brown, about 12 minutes.
Immediately remove from the baking sheets and cool on wire racks.
Presentation: Serve cold.
Store in airtight containers.
Ingredients
Directions
Grease a cookie sheet lightly.
Cook's notes: Use room temperature Gorgonzola or blue cheese that hasbeen crumbled.
Do not use a double or triple creme blue cheese in thisrecipe.
Preliminaries: Preheat oven to 375 degrees.
Lightly grease abaking sheet with butter.
Procedure: Combine the cheese and butter ina food processor fitted with the metal blade or an electric mixer;blend until creamy.
Add the flour, pine nuts and salt, processing justto blend.
Form into two 1-1/2 inch diameter cylinders and wrap each inplastic wrap or wax paper.
Refrigerate until firm, several hours orovernight.
Slice the dough into rounds about 1/8 inch thick and placeabout 2 inches apart on cold, lightly greased baking sheets.
Bake ina preheated 375 degree oven until golden brown, about 12 minutes.
Immediately remove from the baking sheets and cool on wire racks.
Presentation: Serve cold.
Store in airtight containers.
