There is no one specific recipe for Grandma's meatloaf. Each grandmother likely has her own special recipe that has been passed down through the family. However, there are some common ingredients and methods that are typically used to make this dish. Ground beef is the main ingredient in most meatloaves, along with bread crumbs, onion, salt, and pepper. Egg may also be added to help bind the ingredients together. Grandma's meatloaf is usually baked in a loaf pan in a moderate oven until cooked through.
Mix all ingredients well.
Place in bread pan lined with plastic wrap.
Press to form a firm loaf.
Turn pan over onto a wire rack in a bakingdish.
Pour 2 tbsp.
catsup over the top of the meat loaf.
Place 2 or 3strips of bacon across the top.
Bake at 350 deg f for 1 hour and 15minutes.
Makes approxamately 8 servings.
Ingredients
Directions
Mix all ingredients well.
Place in bread pan lined with plastic wrap.
Press to form a firm loaf.
Turn pan over onto a wire rack in a bakingdish.
Pour 2 tbsp.
catsup over the top of the meat loaf.
Place 2 or 3strips of bacon across the top.
Bake at 350 deg f for 1 hour and 15minutes.
Makes approxamately 8 servings.
