Ingredients:1 unbaked 9 inch pie crust1/2 cup butter3 tablespoons all-purpose flour1/2 cup white sugar1/2 cup packed brown sugar6 to 7 cups peeled and sliced fresh peaches1 teaspoon ground cinnamon1/4 teaspoon ground nutmegDirections:1. Preheat oven to 375 degrees F (190 degrees C). 2. Put the pie crust in a pie pan. 3. In a medium saucepan, melt butter over low heat. Stir in flour and sugars until well blended. Pour mixture over crust. Arrange peaches over the top. Sprinkle with cinnamon and nutmeg.4. Bake at 375 degrees F (190 degrees C) for about 50 minutes, or until crust is golden brown.
Mix the melted butter, butter and sugar.
Sprinkle half of the mixture ina 9-inch unbaked graham crust.
Arrange sliced fresh peaches in the pieshell until crust is well-filled.
Spread rest of sugar mixture on top ofpeaches.
Sprinkle with cinnamon.
Bake at 400 degrees until bubbly, about20-30 minutes.
Serves 6 .
Ingredients
Directions
Mix the melted butter, butter and sugar.
Sprinkle half of the mixture ina 9-inch unbaked graham crust.
Arrange sliced fresh peaches in the pieshell until crust is well-filled.
Spread rest of sugar mixture on top ofpeaches.
Sprinkle with cinnamon.
Bake at 400 degrees until bubbly, about20-30 minutes.
Serves 6 .
