There is no one definitive recipe for Grandma's pound cake. However, a traditional pound cake is typically a rich, dense cake made with a pound each of butter, sugar, eggs, and flour.
USING A MIXER, COMBINE THE BUTTER AND SUGAR.
SIFT, THEN MEASURE THE FLOUR.
ADD ALTERNATELY WITH THE EGGS, ADDING ONE AT A TIME.
BEAT WELL AFTER EACHADDITION.
ADD LEMON JUICE, VANILLA AND SALT.
POUR INTO A GREASED ANDFLOURED ANGEL FOOD CAKE PAN.
AFTER BAKING, LET COOL IN PAN FOR 10 MINUTES,THEN TURN OUT ON A WIRE RACK TO COOL COMPLETELY.
Ingredients
Directions
USING A MIXER, COMBINE THE BUTTER AND SUGAR.
SIFT, THEN MEASURE THE FLOUR.
ADD ALTERNATELY WITH THE EGGS, ADDING ONE AT A TIME.
BEAT WELL AFTER EACHADDITION.
ADD LEMON JUICE, VANILLA AND SALT.
POUR INTO A GREASED ANDFLOURED ANGEL FOOD CAKE PAN.
AFTER BAKING, LET COOL IN PAN FOR 10 MINUTES,THEN TURN OUT ON A WIRE RACK TO COOL COMPLETELY.
