A green bean casserole is a dish made with green beans, cream of mushroom soup, and fried onions. It is often served as a side dish at Thanksgiving and Christmas dinners.
COMBINE SOUP, MILK AND 2 TB.
BUTTER BUDS IN A SAUCEPAN, HEAT.
IN AN OILEDBAKING DISH.
PLACE ALTERNATING LAYERS OF VEGETABLES, TOPPING EACH LAYERWITH PAPRIKA AND BREAD CRUMBS, BUTTER BUDS, SALT AND PEPPER.
TOP WITHREMAINING CHEESE AND BREAD CRUMBS.
BAKE AT 375 DEG F.
FOR 1 HOUR.
1/6RECIPE = 1 SERVING = 123 CALORIES AND .
001 g CHOL.