Green Beans Amadine is a classic French recipe that is simple to make and full of flavor. It is made with fresh green beans, shallots, and a simple lemon butter sauce. This dish is perfect for a special occasion or a weeknight meal.
Place green beans in a small nonmetal bowl.
Sprinkle with water.
Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender.
Let stand, covered, while preparing butter mixture.
For butter mixture,in a custard cup micro-cook butter or margarine, uncovered, on 100% powerfor 30 to 45 seconds, or till melted.
Stir in toasted almonds and lemonjuice.
Drain green beans; spoon butter mixture over green beans.
Ingredients
Directions
Place green beans in a small nonmetal bowl.
Sprinkle with water.
Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender.
Let stand, covered, while preparing butter mixture.
For butter mixture,in a custard cup micro-cook butter or margarine, uncovered, on 100% powerfor 30 to 45 seconds, or till melted.
Stir in toasted almonds and lemonjuice.
Drain green beans; spoon butter mixture over green beans.
