Green beans and bamboo shoots are a classic Chinese stir-fry dish. The bamboo shoots add a crunchy texture to the dish, while the green beans are cooked until they are tender.
10 oz (1 pk) Frozen Green Beans
¼ ts Salt
1 c Bamboo Shoots
¼ ts Sugar
1 tb Margarine or Butter
¼ ts Ground Ginger
1
Green beans should be french cut.
2
Bamboo shoots shoud be cut into 1/2-inch pieces.
3
~Cover and microwave frozen green beans in 1-qt casserole on high (100%)until tender, 6 to 7 minutes, drain.
4
Stir in remaining ingredients.
5
Microwave uncovered until hot, about 1minute.
Ingredients
10 oz (1 pk) Frozen Green Beans
¼ ts Salt
1 c Bamboo Shoots
¼ ts Sugar
1 tb Margarine or Butter
¼ ts Ground Ginger
Directions
1
Green beans should be french cut.
2
Bamboo shoots shoud be cut into 1/2-inch pieces.
3
~Cover and microwave frozen green beans in 1-qt casserole on high (100%)until tender, 6 to 7 minutes, drain.
4
Stir in remaining ingredients.
5
Microwave uncovered until hot, about 1minute.
