Green beans and bamboo shoots are a classic Chinese stir-fry dish. The bamboo shoots add a crunchy texture to the dish, while the green beans are cooked until they are tender.
Green beans should be french cut.
Bamboo shoots shoud be cut into 1/2-inch pieces.
~Cover and microwave frozen green beans in 1-qt casserole on high (100%)until tender, 6 to 7 minutes, drain.
Stir in remaining ingredients.
Microwave uncovered until hot, about 1minute.