Grilled Brinjals Recipe

RatingDifficultyBeginner

?Grilled brinjals is a healthy and delicious recipe that can be enjoyed as a side dish or main course. This recipe is simple to make and can be easily customized to your liking. Brinjals are a type of eggplant that is often used in Mediterranean and Asian cuisine. They have a mild flavor and are typically grilled or roasted.

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
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  8 nos.
  150 gms.
 minced 2 tsps.
 pepper flakes 1 tsp.
 leaves, shredded 6 nos.
 oil As required
 and pepper As required


1

1.Cut thebrinjals into half and brush the sliced edges with olive oil.

2

2.Sprinkle some salt and pepper.

3

3.Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required.

4

4.Keep the brinjal halves on the grill withthe cut side down and cook till soft.

5

5.Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces.

6

6.Serve hot.

CategoryCuisine

Ingredients

  8 nos.
  150 gms.
 minced 2 tsps.
 pepper flakes 1 tsp.
 leaves, shredded 6 nos.
 oil As required
 and pepper As required

Directions

1

1.Cut thebrinjals into half and brush the sliced edges with olive oil.

2

2.Sprinkle some salt and pepper.

3

3.Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required.

4

4.Keep the brinjal halves on the grill withthe cut side down and cook till soft.

5

5.Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces.

6

6.Serve hot.

Grilled Brinjals Recipe

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