?Grilled brinjals is a healthy and delicious recipe that can be enjoyed as a side dish or main course. This recipe is simple to make and can be easily customized to your liking. Brinjals are a type of eggplant that is often used in Mediterranean and Asian cuisine. They have a mild flavor and are typically grilled or roasted.
1.Cut thebrinjals into half and brush the sliced edges with olive oil.
2.Sprinkle some salt and pepper.
3.Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required.
4.Keep the brinjal halves on the grill withthe cut side down and cook till soft.
5.Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces.
6.Serve hot.