?This recipe for grilled chicken with pesto toasts is a quick and easy way to make a delicious meal. The chicken is marinated in a flavorful pesto sauce, then grilled to perfection. The toasts are then topped with a fresh pesto, tomatoes, and mozzarella cheese. This dish is perfect for a summertime meal, or any time you're in the mood for something light and flavorful.
1. Preheat a grill to moderately hot.
2. Arrange the chicken in a single layer in a wide flameproof dish.
3. Brush lightly with oil.
4. Place under the grill for about 15 minutes, turning occasionally, until golden brown. Pierce to ensure the juices run clear, not pink.
5. Pour off any excess fat.
6. Mix the passata with half the pesto and spoon over the chicken.
7. Return to the grill for 1 minute.
8. Meanwhile, spread the remaining pesto onto the bread.
9. Arrange the bread over the chicken, scatter over the pine nuts and sprinkle over the Parmesan.
10. Grill for 2-3 minutes, until browned and bubbling and serve hot.